Make one of nature’s best remedies for chest congestion!
Quarter about 5 onions, the smellier the better, and cover them in water. Add a hefty amount of rosemary and thyme. Cook low (not boiling) for about 2 hours and strain. The onions will sweeten as they cook, add honey to taste.
The onion enzymes that get released from the slow cooking are the secret; it’s not worth freezing the extra; make a new batch each time.
The recommended dosage for children is 1 Tbsp every hour for 4 to 24 month-olds and 1 Cup every hour for children over 2.